{"id":476,"date":"2026-03-10T09:07:09","date_gmt":"2026-03-10T09:07:09","guid":{"rendered":"https:\/\/culturesalimentaires.be\/?page_id=476"},"modified":"2026-03-10T16:29:20","modified_gmt":"2026-03-10T16:29:20","slug":"anthropologie-de-lalimentation","status":"publish","type":"page","link":"https:\/\/culturesalimentaires.be\/index.php\/anthropologie-de-lalimentation\/","title":{"rendered":"Anthropologie de l&rsquo;alimentation"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"476\" class=\"elementor elementor-476\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-227e7b3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"227e7b3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d42003c\" data-id=\"d42003c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-39230c6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"39230c6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-e626220\" data-id=\"e626220\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f128d33 elementor-widget elementor-widget-text-editor\" data-id=\"f128d33\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>L&rsquo;anthropologue Elsa Mescoli \u00e9voque la complexit\u00e9 du fait alimentaire. En effet, s&rsquo;int\u00e9ressant \u00e0 l&rsquo;alimentation en contexte migratoire, elle \u00e9voque le choix des aliments faits par les individus, mais aussi des communaut\u00e9s, en raison \u00ab\u00a0des normes qui d\u00e9finissent ou n\u00e9gocient les appartenances, mais \u00e9galement [qui r\u00e9pondent] \u00e0 des m\u00e9moires, \u00e0 des d\u00e9sirs, \u00e0 des imaginaires et \u00e0 des r\u00e8gles de convivialit\u00e9s. L&rsquo;alimentation se module sur des go\u00fbts et des d\u00e9go\u00fbts (Mescoli, 2018:53), lesquels sont en interrelation avec les odeurs (Politzer, 2018; Candau, 2016), en s&rsquo;appuyant \u00ab\u00a0sur des affinit\u00e9s socioculturelles\u00a0\u00bb (Mescoli, 2018:53).&nbsp;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-9da1eae\" data-id=\"9da1eae\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e4d3a4b elementor-widget elementor-widget-text-editor\" data-id=\"e4d3a4b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>En effet, la nourriture incorpor\u00e9e, devenur une substance intime (Fischler, 2001:9) porte des significations et est charg\u00e9e de symboles, tout en occupant un r\u00f4le social \u00e0 travers notamment la commensalit\u00e9 (Mescoli, 2018:53; Douglas, 1979) et participe \u00e0 rendre compte d&rsquo;une place dans la soci\u00e9t\u00e9 (Etien et Tib\u00e8re, 2015:57).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-149cc77 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"149cc77\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-055f01b\" data-id=\"055f01b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bc05b40 elementor-widget elementor-widget-heading\" data-id=\"bc05b40\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La soupe de Susan<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-372b8cf elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"372b8cf\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ffab2f0\" data-id=\"ffab2f0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ebb8f37 elementor-widget elementor-widget-text-editor\" data-id=\"ebb8f37\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>L&rsquo;illustration qui suit permet de comprendre ce que l&rsquo;alimentation peut v\u00e9hiculer comme informations, puisque c&rsquo;est au d\u00e9part de v\u00e9cus que l&rsquo;anthropologie va proposer des connaissances sp\u00e9cifiques ou des mani\u00e8res de penser.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d1235ed elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d1235ed\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1ada113\" data-id=\"1ada113\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c86a164 elementor-widget elementor-widget-image\" data-id=\"c86a164\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"212\" src=\"https:\/\/culturesalimentaires.be\/wp-content\/uploads\/2026\/03\/thermo-1_0001-300x212.jpg\" class=\"attachment-medium size-medium wp-image-481\" alt=\"\" srcset=\"https:\/\/culturesalimentaires.be\/wp-content\/uploads\/2026\/03\/thermo-1_0001-300x212.jpg 300w, https:\/\/culturesalimentaires.be\/wp-content\/uploads\/2026\/03\/thermo-1_0001-1024x724.jpg 1024w, https:\/\/culturesalimentaires.be\/wp-content\/uploads\/2026\/03\/thermo-1_0001-768x543.jpg 768w, https:\/\/culturesalimentaires.be\/wp-content\/uploads\/2026\/03\/thermo-1_0001-1536x1087.jpg 1536w, https:\/\/culturesalimentaires.be\/wp-content\/uploads\/2026\/03\/thermo-1_0001-2048x1449.jpg 2048w, https:\/\/culturesalimentaires.be\/wp-content\/uploads\/2026\/03\/thermo-1_0001-1200x849.jpg 1200w\" sizes=\"(max-width: 300px) 85vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2fcb5e4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2fcb5e4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a918647\" data-id=\"a918647\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-be7da64 elementor-widget elementor-widget-text-editor\" data-id=\"be7da64\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u00ab Ah, je parie qu\u2019il y a de la soupe dans ton thermo\u00bb !\u00a0<\/p><p>\u00ab Oui, je l\u2019ai faite hier soir avec des brocolis qu\u2019il me restait \u00bb.<\/p><p>Susan explique avoir choisi le brocoli car c\u2019est rapide \u00e0 cuisiner. Elle a toujours aim\u00e9 la soupe, elle adorait en boire au d\u00e9but de chaque repas chez sa grand-m\u00e8re en rentrant de l\u2019\u00e9cole. Aujourd\u2019hui, elle savait qu\u2019elle n\u2019aurait pas le temps, entre le s\u00e9minaire du matin et son retour au bureau \u00e0 13h30, d\u2019aller acheter un sandwich. De plus, elle n\u2019avait pas envie de manger quelque chose de froid. Ses mains sont gel\u00e9es.<\/p><p>Alors\u2026 sa soupe, il y a ceux et celles pour qui, c\u2019est un liquide vert fumant qui sent le brocoli.<\/p><p>Gr\u00e2ce \u00e0 l&rsquo;anthropologie, je comprends que sa soupe la relie \u00e0 sa grand-m\u00e8re ; aux souvenirs et aux apprentissages.<\/p><p>C\u2019est son repas facile \u00e0 emporter dans une journ\u00e9e rythm\u00e9e qui \u00e9voque \u00e0 la fois un temps de pause n\u00e9cessaire, mais aussi, le corollaire, un temps de travail.<\/p><p>Le travail, la soupe l\u2019\u00e9voque \u00e0 travers l\u2019isolation des b\u00e2timents et de leur v\u00e9tust\u00e9 et du manque de budget de l\u2019institution ressenti durant l\u2019hiver. Mais La soupe \u00e9voque aussi la tactique que Susan d\u00e9ploie pour contrer le froid lorsque ses doigts lui font sentir que la temp\u00e9rature descend trop bas et que rester \u00e0 la maison sous une couverture n\u2019est pas une option pour payer son loyer \u00e0 la fin du mois.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ea63eb5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ea63eb5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f53a1aa\" data-id=\"f53a1aa\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-536e2e8 elementor-widget elementor-widget-image\" data-id=\"536e2e8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"768\" height=\"543\" src=\"https:\/\/culturesalimentaires.be\/wp-content\/uploads\/2026\/03\/thermo-2-768x543.jpg\" class=\"attachment-medium_large size-medium_large wp-image-482\" alt=\"\" srcset=\"https:\/\/culturesalimentaires.be\/wp-content\/uploads\/2026\/03\/thermo-2-768x543.jpg 768w, https:\/\/culturesalimentaires.be\/wp-content\/uploads\/2026\/03\/thermo-2-300x212.jpg 300w, https:\/\/culturesalimentaires.be\/wp-content\/uploads\/2026\/03\/thermo-2-1024x724.jpg 1024w, https:\/\/culturesalimentaires.be\/wp-content\/uploads\/2026\/03\/thermo-2-1536x1087.jpg 1536w, https:\/\/culturesalimentaires.be\/wp-content\/uploads\/2026\/03\/thermo-2-2048x1449.jpg 2048w, https:\/\/culturesalimentaires.be\/wp-content\/uploads\/2026\/03\/thermo-2-1200x849.jpg 1200w\" sizes=\"(max-width: 768px) 85vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c9f8d0d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c9f8d0d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-866ee4e\" data-id=\"866ee4e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6041a0b elementor-widget elementor-widget-text-editor\" data-id=\"6041a0b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Finalement, il semble y avoir beaucoup dans le bol de soupe, en dehors de la mat\u00e9rialit\u00e9 du bouillon et du brocoli. Ce que Susan boit et raconte permet de comprendre que le choix de la soupe au brocoli est aussi li\u00e9 \u00e0:<\/p><ul><li>une nostalgie gard\u00e9e au chaud;<\/li><li>un apprentissage familial pass\u00e9 qui sauve les journ\u00e9es compliqu\u00e9es;<\/li><li>du temps domestique remplac\u00e9 par du temps logistique;<\/li><li>une promesse de temps d\u00e9di\u00e9 au travail;<\/li><li>sous un toit mal isol\u00e9, dans une institution qui ne choisit pas de faire l&rsquo;isolation la priorit\u00e9 de son budget<\/li><li>au besoin de Susan de payer son loyer mensuel.<\/li><\/ul><p>Tout \u00e7a.<br \/>Dans un bol, d\u2019environ 300 ml de soupe.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fd3a0e9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fd3a0e9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dd52906\" data-id=\"dd52906\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-481d14d elementor-widget elementor-widget-text-editor\" data-id=\"481d14d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Mescoli Elsa. Les recettes de l&rsquo;Autre. <em>Hommes &amp; Migrations<\/em>, 1311 |2015, mis en ligne le 1 juillet 2018. Disponible \u00e0 l&rsquo;adresse: http:\/\/journals.openedition.org\/hommesmigrations\/3258.<\/p><p>Politzer Nathalie. Education au go\u00fbt. In Poulain Jean-Pierre. <em>Dictionnaire des cultures alimentaires<\/em>. Paris: Presses Universitaires de France, 2018, pp. 447-456.<\/p><p>Candau Jo\u00ebl. L&rsquo;anthropologie des odeurs: un \u00e9tat des lieux. <em>Bulletin d&rsquo;\u00e9tudes orientales<\/em>, 2016, LXVI. Doi: 10.4000\/beao.4642.<\/p><p>FISCHLER Claude. <em>L&rsquo;homnivore<\/em>. Paris: Odile Jacob., 2001.<\/p><p>Douglas Mary. <em>De la souillure<\/em>. Paris: La D\u00e9couverte, 2001 ( 1967).<\/p><p>Etien Marie-Pierre et Tibere Laurence. Alimentation entre deux rives. <em>Hommes &amp; Migrations,<\/em> 1303| 2013, mis en ligne le 31 d\u00e9cembre 2015. Doi: 10.4000\/hommesmigrations.2552.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>L&rsquo;anthropologue Elsa Mescoli \u00e9voque la complexit\u00e9 du fait alimentaire. En effet, s&rsquo;int\u00e9ressant \u00e0 l&rsquo;alimentation en contexte migratoire, elle \u00e9voque le choix des aliments faits par les individus, mais aussi des communaut\u00e9s, en raison \u00ab\u00a0des normes qui d\u00e9finissent ou n\u00e9gocient les appartenances, mais \u00e9galement [qui r\u00e9pondent] \u00e0 des m\u00e9moires, \u00e0 des d\u00e9sirs, \u00e0 des imaginaires et &hellip; <a href=\"https:\/\/culturesalimentaires.be\/index.php\/anthropologie-de-lalimentation\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Anthropologie de l&rsquo;alimentation&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-476","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/culturesalimentaires.be\/index.php\/wp-json\/wp\/v2\/pages\/476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturesalimentaires.be\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/culturesalimentaires.be\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/culturesalimentaires.be\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturesalimentaires.be\/index.php\/wp-json\/wp\/v2\/comments?post=476"}],"version-history":[{"count":25,"href":"https:\/\/culturesalimentaires.be\/index.php\/wp-json\/wp\/v2\/pages\/476\/revisions"}],"predecessor-version":[{"id":565,"href":"https:\/\/culturesalimentaires.be\/index.php\/wp-json\/wp\/v2\/pages\/476\/revisions\/565"}],"wp:attachment":[{"href":"https:\/\/culturesalimentaires.be\/index.php\/wp-json\/wp\/v2\/media?parent=476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}